New Delhi, Oct. 23 -- India's tea exports are witnessing a strategic shift, with West Asian nations, particularly Iran and Iraq, emerging as key growth drivers. These markets have helped offset decli... Read More
Sri Lanka, Oct. 23 -- Sun Siyam Pasikudah, Sri Lanka was honoured with the Luxury Beachfront Retreat of the Year title at the Global Peace Hospitality Summit and Awards 2025 in Dubai. The accolade hi... Read More
India, Oct. 23 -- Today brings clear energy; act kindly, choose wisely, and trust plans. Small wins build confidence and open helpful connections for future progress and lasting momentum. Aries, your... Read More
Patiala, Oct. 23 -- Despite repeated warnings, strict monitoring, and penal actions, farmers across Punjab continue to burn stubble. On Wednesday, the state witnessed the highest single-day spike of ... Read More
Los Angeles, Oct. 23 -- The Sopranos creator David Chase is returning to HBO with 'Project: MKUltra', a limited series. The project will be based on the non-fiction book Project Mind Control: Sidney ... Read More
United Kingdom, Oct. 23 -- Bruce Springsteen saved director Scott Cooper's family after the Los Angeles wildfires. The Boss was on hand to help the filmmaker - who was at the helm of new biopic Sprin... Read More
United Kingdom, Oct. 23 -- Josh O'Connor got "kicked" out of being an altar boy for "smiling too much". The Crown actor served as a young assistant to the priest at his local church when he was growi... Read More
Mumbai, Oct. 23 -- Nifty IT index closed up 2.21% at 36078.65 today. The index is up 2.00% over last one month. Among the constituents, Infosys Ltd gained 3.81%, HCL Technologies Ltd added 2.55% and T... Read More
New Delhi, Oct. 23 -- India's economy is likely to grow 6.7-6.9% this financial year, driven by buoyant domestic demand, steady policy reforms, and a revival in private investment, consultancy firm De... Read More
New Delhi, Oct. 23 -- Chef Julien Royer is the co-founder of Odette, a three Michelin-starred modern French restaurant in Singapore. His deep understanding of ingredients and flavours draws from his e... Read More