India, Jan. 6 -- Salloni Ghodawat, CEO, Ghodawat Consumer Limited As India's beverage market shifts toward healthier choices, Ghodawat Consumer Limited (GCL) is raising the bar with Coolberg Diet, th... Read More
India, Jan. 6 -- Supriyo De, Managing Director, Palsgaard India As India's food and beverage sector evolves with growing demand for health-focused, clean-label and innovative products, ingredient sup... Read More
India, Jan. 6 -- Avocado oil is a premium seed oil, known for multiple benefits versus standard oils used in snacks Gurugram-based 4700BC has launched nachos with premium flavours, made in avocado oi... Read More
India, Jan. 6 -- The campaign uses humour and familiar moments to spotlight a universal yet rarely acknowledged issue: digestive discomfort caused by whey protein Wellbeing Nutrition has unveiled 'Th... Read More
India, Jan. 5 -- Crippled with adulteration, nutrient deficiencies etc., the food and the allied industry have been shouting out loud for more reforms from the Union Minister on lines with GST rationa... Read More
India, Jan. 5 -- Sanjay Jain, Director, Elanpro As India's ice cream and frozen dessert market becomes increasingly competitive, the role of refrigeration equipment is evolving beyond storage to beco... Read More
India, Jan. 5 -- In an exclusive NUFFOODS Spectrum interview with global food-standards leaders - Sarah Cahill, Codex Secretary; Lingping Zhang, Food Standards Officer, Codex Secretariat; Markus Lipp,... Read More
India, Jan. 5 -- India's dairy industry is shifting from volume-led growth to margin-driven value creation. As liquid milk's limits become clear, firms are investing in processing depth, cold chains, ... Read More
India, Jan. 5 -- Dr Neetu Kumra Taneja, Food Microbiologist and Biotechnologist, Associate Professor (Microbiology) and Associate Head Centre for Food Research and Analysis (CFRA), NIFTEM, Kundli Are... Read More
India, Jan. 5 -- Shaheen Majeed, Global CEO and Managing Director, Sabinsa Are traditional fermented foods enough for gut health today? Eating a variety of traditional fermented foods regularly can ... Read More