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Like North India's Jats and Rors, Central Asia's Yaghnobis and Pamiris are among the closest 'living genetic links' to ancient Indo-Iranians

India, March 4 -- The ongoing war between the US and Israel and Iran has sparked much curiosity and interest about the West Asian country in India and abroad. Recent coverage in traditional and social... Read More


FSSAI CEO calls for nationwide crackdown on high-risk food commodities

India, March 4 -- FSSAI urges states to expedite recruitment and leverage data-driven surveillance The Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), Rajit Punha... Read More


Journalist, Parliamentarian & former ambassador H K Dua passes away

India, March 4 -- Veteran journalist, diplomat and former parliamentarian HK Dua passed away on Wednesday. He was 88. A Padma Bhushan awardee, Dua had a distinguished career spanning over five decade... Read More


APEDA facilitates export of Karbi Anglong Ginger from Assam to London

India, March 4 -- The 1.2 MT shipment marks a significant milestone in promoting premium agricultural produce from Karbi Anglong Ginger to global markets APEDA in collaboration with the Government of... Read More


NIFTEM-K signs MoU with University of Saskatchewan, Canada

India, March 4 -- Strengthen Indo-Canadian collaboration in food science and technology National Institute of Food Technology Entrepreneurship and Management-Kundli (NIFTEM-K), an Institute of Nation... Read More


My Food Story: On World Obesity Day, a recipe that reflects traditional wisdom

India, March 4 -- This sugar-free, dry fruit laddu holds a special place in my home. I remember watching my mother make it during winters and festivals as a healthy alternative to sugary sweets. We pr... Read More


My Food Story: A traditional Assamese jelly more delicious than commercial jam

India, March 4 -- Roselle chutney (Meseka Tenga Phul jelly) is an Assamese preparation. It is delicious jam that is made especially during the winter season. My mother used to make this jelly, and I u... Read More


My Food Story: Spring is the time for 'Sojna Fuler chocchorri' in Bengal

India, March 4 -- Being raised in a typical Bengali home, winter always meant a variety of seasonal delicacies from my mother's kitchen. And while the end of winters was the time for Saraswati Puja, i... Read More


My Food Story: A neem recipe that is quick, tasty and a powerhouse for your skin and hair

India, March 4 -- My first taste of dry neem phool bhurji was at my in-laws' place post-marriage. I wondered whether it was edible. But upon trying, I loved it. Later, I grabbed neem flowers from my m... Read More


Leopards Trapped for Months in Vadgaon Sawtal Spark Outrage

India, March 4 -- A quiet village in Parner taluka has become the center of a growing wildlife controversy. In Vadgaon Sawtal, located in Maharashtra's Ahilyanagar district (formerly Ahmednagar), 21 l... Read More