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In food safety, credibility is built on consistency, not just certification: Ashwin Bhadri, Founder and CEO, Equinox Labs

India, April 22 -- As Indian food brands expand into global markets, the need to comply with stringent international contaminant standards is set to intensify. Reflecting this shift, investments are i... Read More


India's seafood exports hit all-time high of Rs 72,000 Cr: MPEDA

India, April 22 -- Frozen shrimp remained the primary growth driver, contributing Rs 47,973.13 crore India's seafood exports rose to a record Rs 72,325.82 crore ($ 8.28 billion) in FY 2025-26, with v... Read More


From Clean Labels to Smart Choices: Rewriting India's Snacking Story

India, April 21 -- One of the most notable trends shaping India's health food landscape is the resurgence of ancient grains and traditional ingredients. Once dismissed as outdated, these staples are n... Read More


FSSAI advises against use of Ashwagandha (Crude or Extract) in food products

India, April 21 -- As per Schedule IV of these regulations, only roots and root extracts of Ashwagandha (Withania somnifera) are permitted The Food Safety and Standards Authority of India has laid do... Read More


Penguin Overseas introduces So Good Soju

India, April 21 -- The portfolio is available in both still and sparkling formats, including Peach and Green Apple Penguin Overseas, a leading importer and distributor of premium spirits, has announc... Read More


IDMC opens state-of-the-art QA/QC Laboratory

India, April 21 -- Dr Meenesh Shah, Chairman, NDDB inaugurates the facility Anand-based IDMC, the wholly-owned subsidiary of National Dairy Development Board (NDDB), has opened its state-of-the-art Q... Read More


Experts share recommendations on use of potassium enriched low sodium salt substitutes

India, April 20 -- The public health strategy aims to address high blood pressure and heart disease in India Experts from clinical medicine, public health, and nutrition released a consensus statemen... Read More


Saksham highlights rising energy costs, input volatility and tightening margins in F&B sector

India, April 20 -- Discussions were held on how sustained cost pressures are beginning to influence operational decisions in areas that directly impact long term efficiency and risk Industry leaders,... Read More


Frozen foods brand Cravicious Foods expands manufacturing capacity

India, April 20 -- Targets expansion in HoReCa Cravicious Foods has announced the launch of its new manufacturing facility with a production capacity of 125 metric tonnes, marking a significant step ... Read More


NIFTEM-Thanjavur organises food biz start up enable prog

India, April 20 -- The primary objective of the programme was to enhance participant's knowledge and build competencies in food business entrepreneurship The Department of Food Business Management at... Read More