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GFI India, NIFTEM-T launch report on smart protein processing equipment

India, March 11 -- The report was launched during 4th Plant Based Foods Summit held on the sidelines of AAHAR 2026 The Good Food Institute India (GFI India), in collaboration with the National Instit... Read More


Sova introduces 3X potency lactase enzyme supplement

India, March 11 -- The supplement supports digestion for those who experience bloating or gas after consuming dairy, making everyday favourites like milk, coffee, ice cream, and cheese easier to enjoy... Read More


Swiggy partners with Clevertize

India, March 10 -- Scales delivery partners recruitment with a smart move Swiggy, one of India's largest quick commerce platforms operating across 650+ cities, has achieved a 30 per cent reduction in... Read More


NDDB, OMFED in MoU to upgrade training centre in Bhubaneswar

India, March 10 -- The centre will be strengthened as a modern dairy training institution, advancing skills, productivity and milk quality in line with the vision of White Revolution 2.0 National Dai... Read More


Cargill highlights scalable, market-ready innovations at AAHAR 2026

India, March 10 -- Cargill brings together a variety of products and live experiences at the expo to demonstrate its deep market insights Cargill is spotlighting its commercially scalable, cost-compe... Read More


HOMEFOIL introduces grease proof paper at AAHAR 2026

India, March 10 -- Up to 168 hours of oil resistance, setting a new benchmark in grease proof paper for retail and HoReCa HOMEFOIL, the premium consumer brand of LSKB Aluminium Foils, has announced i... Read More


Piyush Goyal calls for stronger collaboration to position India as global leader in processed food exports

India, March 10 -- Goyal was addressing the gathering at the inauguration of the 40th edition of AAHAR Union Minister of Commerce & Industry Piyush Goyal called upon stakeholders from the food, agric... Read More


Shandi Global brings Chanza plant protein to fitness enthusiasts

India, March 9 -- Chanza Plant Protein Chunks are neutral in taste and made from sprouted powdered chickpeas, delivering 33 grams of protein per serving Shandi Global, the Singapore-headquartered cle... Read More


LabVantage CORTEX to advancing its LIMS platform for AI-driven laboratory operations

India, March 9 -- LabVantage CORTEX is built to support the growing demand for intelligent, automated laboratory environments across industries LabVantage Solutions, a global provider of laboratory i... Read More


Vasant introduces packaging for Classic Tea Masala

India, March 9 -- The packaging is designed in the shape of a tea cup Spice co Vasant has introduced an innovative new packaging for its Classic Tea Masala, uniquely designed in the shape of a teacup... Read More