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The Rise of Everyday Immunity: Why Functional Nutrition Is Becoming Mainstream

India, Feb. 28 -- Mithun Majumdar, CEO, 750AD Healthcare Pvt Ltd. Ever since the primitive times, immunity has been always associated with vaccines, seasonal colds and occasional sickness. However, w... Read More


Pajson Agro: Redefining and shaping the future of cashew processing industry

India, Feb. 28 -- Pajson Agro India Ltd (PAIL) is entering a transformative phase of industrial expansion. The company is reinforcing its position as a leading integrated player in India's cashew proc... Read More


Medusa Beverages enters GCC markets

India, Feb. 27 -- Expands presence across Saudi Arabia, UAE, Qatar and more Medusa Beverages has announced its strategic expansion into the Gulf Cooperation Council (GCC) region. The company will bre... Read More


CK Israni Group launches UAE's Japanese confectionary brand MOISHI

India, Feb. 27 -- CK Israni Group is not simply introducing a new dessert brand, it is establishing and leading an entirely new category within India's organised food and beverage market CK Israni Gr... Read More


MSG can help in salt reduction with affective taste: Dr Miro Smirga of Ajinomoto

India, Feb. 27 -- CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, organised an International Workshop on "Sensory Strategies for Sodium Reduction in Indian Traditional Foods" ... Read More


Pizza Hut extends Crafted Flatzz launch with creator-first campaign

India, Feb. 27 -- The digital film was designed to complement Pizza Hut's broader launch communication while tapping into creator culture Building on the national launch campaign of Pizza Hut's newly... Read More


Ice Cream Works introduces Zero Sugar Added

India, Feb. 27 -- The range is crafted using 100 per cent natural sugar substitutes such as Stevia and monk fruit are zero-calorie Ice Cream Works has introduced its newest range, Ice Cream Works Zer... Read More


The Evolving Indian Plate: Protein Moves from Awareness to Market Opportunity

India, Feb. 27 -- For decades, Indian meals were rarely structured around protein as a deliberate nutritional priority. Consumption patterns were guided largely by habit, taste preferences, affordabil... Read More


Ghodawat Consumer enters coconut water segment

India, Feb. 27 -- The new offering contains extracts from fresh coconuts sourced from Tamil Nadu with no added sugar, no concentrates and no added flavours Ghodawat Consumer Limited (GCL), the FMCG a... Read More


Britannia launches new cheeze dipped crunchy layered sandwich

India, Feb. 27 -- Celebrates 30 Years of 50-50 Britannia Industries' has launched Britannia 50-50 Cheeze Dipped Crunchy Layered Sandwich. The sandwich is crafted with 22 baked layers. Siddharth Gupt... Read More