Exclusive

Publication

Byline

Location

The Taste by Vir Sanghvi: Gourmet plates vs communal feasts, why sharing food makes dining joyful

India, March 24 -- What's one major difference between eating at home and eating at a fancy European style restaurant? Easy: At home we share everything. At upmarket restaurants we have to eat fancy ... Read More


Things are going south

India, March 22 -- It's both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, "But do you like benne dosa?" A new r... Read More


Rude Food by Vir Sanghvi: Things are going south

India, March 21 -- It's both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, "But do you like benne dosa?" A new r... Read More


Rude Food by Vir Sanghvi: Things are going south

India, March 21 -- It's both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, "But do you like benne dosa?" A new r... Read More


The Taste by Vir Sanghvi: The truth about India's restaurant awards, trends and where food is really thriving

India, March 17 -- We finished the Culinary Culture weekend in Bangalore yesterday and I should straight away declare an interest. Along with my friend Sameer Sain, I founded Culinary Culture. But thi... Read More


Who ordered the upgrade?

India, March 15 -- Sometimes, a simple snack/sandwich/street food becomes trendy. Great chefs get involved, prices shoot up and other restaurants begin imitating the variations the famous chefs have i... Read More


Rude Food by Vir Sanghvi: Who ordered the upgrade?

India, March 13 -- Sometimes, a simple snack/sandwich/street food becomes trendy. Great chefs get involved, prices shoot up and other restaurants begin imitating the variations the famous chefs have i... Read More


Rude Food by Vir Sanghvi: Who ordered the upgrade?

India, March 13 -- Sometimes, a simple snack/sandwich/street food becomes trendy. Great chefs get involved, prices shoot up and other restaurants begin imitating the variations the famous chefs have i... Read More


Rude Food by Vir Sanghvi: The lore behind Bengaluru gem, Farmlore

India, March 7 -- Two weeks ago, somebody from The World's 50 Best Restaurants got in touch with me. Each year, 50 Best gives an award to a restaurant to watch (It is actually called "One To Watch") a... Read More


Rude Food by Vir Sanghvi: The lore behind Bengaluru gem, Farmlore

India, March 7 -- Two weeks ago, somebody from The World's 50 Best Restaurants got in touch with me. Each year, 50 Best gives an award to a restaurant to watch (It is actually called "One To Watch") a... Read More