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Spectator by Seema Goswami: A mid-season reboot

India, Nov. 12 -- The rest of the world may herald the arrival of the New Year on 1st January but in my household (I am Gujarati by marriage), it has always been the day after Diwali that is celebrate... Read More


Rude Food by Vir Sanghvi: Serving up a storm

India, Nov. 12 -- Would you put pineapple on your pizza? I ask because this has become a burning question in the food world (and on non-foodie mainstream media too) after an incident in the Australian... Read More


From pao bhaji makhana to meat chips: How India's snack market is evolving

India, Nov. 12 -- It's not just you. Snack time is now everyone's favourite meal of the day. Pick your fighter: Rs.10 Lays Magic Masala or American blue-potato Terra crisps for Rs.1,500? Buffalo jerky... Read More


Fur finish: How pet furniture got chic and fit right into home decor

India, Nov. 12 -- Once upon a time, pets had to make do with a kennel in the corner, a stringy old bed or a spot between your legs on the sofa. Luna's litter box was an eyesore you learnt to live with... Read More


Pull a plug: How busy professionals find their own ways to log off

India, Nov. 12 -- We featured, a few weeks ago, the stories of people who found ways - even temporary ones - to cut ties to their smartphone and its relentless pinging. Not only did it make some reade... Read More


Weekend Drive by Hormazd Sorabjee: Worth Q-ing up for

India, Nov. 6 -- It would be easy to dismiss the third-generation Q3 as just another new SUV, but for Audi India, it represents something much bigger. It's a complete reset. After years of soldiering ... Read More


Spectator by Seema Goswami: This won't age well

India, Nov. 6 -- What happens when two celebrities of a certain age get married, having found love a second time around? You will be entirely unsurprised to learn that the entire internet has an opini... Read More


Rude Food by Vir Sanghvi: Wasabi, Sakura and India's Japanese dining gems

India, Nov. 6 -- Masaharu Morimoto is the most famous Japanese chef in Mumbai. His fame derives from the success of Wasabi, the Japanese restaurant he opened at the Taj Mahal Hotel in Mumbai two decad... Read More


Undo unboxing: How one writer went a whole year without giving or taking gifts

India, Nov. 6 -- Last year, I was hit by gifting fatigue. Every time a birthday or festival came around, it felt like a noose had slunk around my neck, tightening under threats of tradition and budget... Read More


Singles' Day playlist: Six musicians pick albums to cry, dance and vibe to

India, Nov. 6 -- Everyone's got a breakup playlist - something with self-pity, regret, a diss track and eventually closure. But what do musicians listen to when their own hearts shatter? We asked six ... Read More