The Taste by Vir Sanghvi: Why fancy restaurant trends are ruining good food

India, Aug. 3 -- Being married to a fellow journalist can have its drawbacks. Over the last weekend Brunch published my wife's (Seema Goswami, since you ask) column on what annoys her the most about t... Read More

Hit the right spots

India, Aug. 1 -- Vineet Bhatia has been around for so long that newer generations sometimes forget how much he has done for Indian food. Twenty-five years ago, when Indian restaurants abroad were expe... Read More

Rude Food by Vir Sanghvi: Hit the right spots

India, July 30 -- Vineet Bhatia has been around for so long that newer generations sometimes forget how much he has done for Indian food. Twenty-five years ago, when Indian restaurants abroad were exp... Read More

Rude Food by Vir Sanghvi: Hit the right spots

India, July 30 -- Vineet Bhatia has been around for so long that newer generations sometimes forget how much he has done for Indian food. Twenty-five years ago, when Indian restaurants abroad were exp... Read More

Pind to our homepage

India, July 25 -- Punjabi food is having a moment. It has travelled from Pandara Road and the Moti Mahal-type restaurants to find new fame in the world's capitals. In London, Ambassadors Clubhouse, wh... Read More

Pind to our homepage

India, July 25 -- Punjabi food is having a moment. It has travelled from Pandara Road and the Moti Mahal-type restaurants to find new fame in the world's capitals. In London, Ambassadors Clubhouse, wh... Read More

Chill, you've grown up

India, July 18 -- I love ice-cream. Not most industrial Indian ice-cream perhaps, but rich, creamy ice-cream with a nice fattiness to coat the tongue and a distinct flavour that hits the palate. The b... Read More

Rude Food by Vir Sanghvi: Chill, you've grown up

India, July 17 -- I love ice-cream. Not most industrial Indian ice-cream perhaps, but rich, creamy ice-cream with a nice fattiness to coat the tongue and a distinct flavour that hits the palate. The ... Read More

Rude Food by Vir Sanghvi: Chill, you've grown up

India, July 17 -- I love ice-cream. Not most industrial Indian ice-cream perhaps, but rich, creamy ice-cream with a nice fattiness to coat the tongue and a distinct flavour that hits the palate. The ... Read More

The Taste by Vir Sanghvi: The hotelier who created Maldives luxury now bets on wellness with a new brand

India, July 14 -- He is almost certainly the most influential living hotelier of Indian origin in the world. And ever since Sonu Shivdasani walked away from Soneva, the resort company he founded a yea... Read More

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