India, May 29 -- A lot has been said about the new generation of chefs in India. But what's not been said enough is how different they are to the generations that went before them. Quality comparisons... Read More
India, May 29 -- A lot has been said about the new generation of chefs in India. But what's not been said enough is how different they are to the generations that went before them. Quality comparisons... Read More
India, May 22 -- In all the excitement about the forthcoming release of Christopher Nolan's film of The Odyssey, one question remains unanswered. Will the Sirens feature in the movie? Those of you w... Read More
India, May 22 -- In all the excitement about the forthcoming release of Christopher Nolan's film of The Odyssey, one question remains unanswered. Will the Sirens feature in the movie? Those of you w... Read More
India, May 16 -- Can you think of one international food that you have almost certainly eaten (unless you are bound by religious restrictions or vegetarianism) without ever realising that what you are... Read More
India, May 15 -- Can you think of one international food that you have almost certainly eaten (unless you are bound by religious restrictions or vegetarianism) without ever realising that what you are... Read More
India, May 15 -- Can you think of one international food that you have almost certainly eaten (unless you are bound by religious restrictions or vegetarianism) without ever realising that what you are... Read More
India, May 8 -- How we used to laugh! Two decades ago, if you went to a fancy restaurant anywhere in the West, you would see neatly dressed Japanese guests with expensive cameras. Each time a course w... Read More
India, May 8 -- How we used to laugh! Two decades ago, if you went to a fancy restaurant anywhere in the West, you would see neatly dressed Japanese guests with expensive cameras. Each time a course w... Read More
India, May 3 -- If we are to assess the culinary and gastronomic legacies of the Mughals, we must begin by dispelling two myths. The first is that today's so-called Mughlai food is authentic: it reall... Read More