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Chaos in the kingdom

India, Sept. 27 -- Nothing tells you what a country is like as reliably as the state of its major airports. One reason why the world started looking more respectfully at East Asia was because so many ... Read More


Rude Travel by Vir Sanghvi: Chaos in the kingdom

India, Sept. 25 -- Look at the UK beyond Buckingham Palace. Its airports, economy, and quality of life are plummeting. Its Scotch has been losing ground to Indian whisky too Nothing tells you what a ... Read More


Rude Travel by Vir Sanghvi: Chaos in the kingdom

India, Sept. 25 -- Look at the UK beyond Buckingham Palace. Its airports, economy, and quality of life are plummeting. Its Scotch has been losing ground to Indian whisky too Nothing tells you what a ... Read More


Rude Food by Vir Sanghvi: Rohit Khattar is back for seconds

India, Sept. 19 -- Suppose you run a successful restaurant. Not only is it profitable, but it is regularly hailed as India's best restaurant. It wins every award that matters. Culinary Culture gives i... Read More


Rude Food by Vir Sanghvi: Rohit Khattar is back for seconds

India, Sept. 19 -- Suppose you run a successful restaurant. Not only is it profitable, but it is regularly hailed as India's best restaurant. It wins every award that matters. Culinary Culture gives i... Read More


The Taste by Vir Sanghvi: Maldives welcomes Indian tourists back amid new luxury resort developments

India, Sept. 9 -- It's never been easier for Indians to go to the Maldives. A year ago, if you believed the hype, it was all over between Delhi and Male. A newly elected government had focused on an a... Read More


Turning up the eat

India, Sept. 7 -- How does a young journalist in Mumbai, who doesn't really know how to cook but wonders if she could open a restaurant one day, end up chef-owner of a world-renowned establishment in ... Read More


India's new Peking order

India, Sept. 6 -- There are many international cuisines that are difficult to find in India. You will not be surprised to learn that it's hard to come across a good Spanish restaurant. Or to eat Ethio... Read More


Turning up the eat: Vir Sanghvi interviews chef-restaurateur Garima Arora of Banng

India, Sept. 5 -- How does a young journalist in Mumbai, who doesn't really know how to cook but wonders if she could open a restaurant one day, end up chef-owner of a world-renowned establishment in ... Read More


Rude Food by Vir Sanghvi: A new Peking order

India, Sept. 4 -- There are many international cuisines that are difficult to find in India. You will not be surprised to learn that it's hard to come across a good Spanish restaurant. Or to eat Ethio... Read More