India, Feb. 16 -- One of the first things that strikes you as you sit down to dine at this restaurant in the heart of the Capital is the menu. It is interesting to note the photographs alongside the menu, some dating back to the late 1800s and early 1900s. These photos, with a brief description of where they were taken, give a sneak peek into the culture that existed in China then a perfect example of Chinese tradition along with the culinary evolution of the cuisine.

Executive Chef Sanjeev Chopra, while serving some of the signature dishes like shredded chicken asparagus in oyster garlic sauce, sliced sole fish with roasted chilies and honey chili lotus stem regales you with how the restaurant came up with this unique idea of the menu. ...