India, April 24 -- Aleksandra Malhotra, Director, Kladana India

The food and beverage industry is evolving fast. Consumer demand for healthier and eco-friendly products is rising, making inventory management more complex. Businesses must juggle ingredients with different shelf lives, manage fluctuating demand, and avoid waste - all while maintaining quality and fast delivery.

The global food and beverage market is projected to reach USD 7.46 trillion by 2027, growing at 5.9 per cent annually, according to IndustryARC. With competition increasing, businesses need smart tools to stay ahead. This is where ERP automation steps in, simplifying operations and ensuring real-time data is always available. Instead of drowning in spreadsheets and...