India, May 23 -- The theme of the conclave was Roots to Robots - The Evolution of Culinary CraftThe6thAnniversary & Culinary Conclave 2025, hosted by theTelangana Chefs Association(TCA), was inaugurated byChef Manjit Singh Gill, President, Indian Federation of Culinary Associations (IFCA) atThe Park, Hyderabad. The landmark event, themedRoots to Robots - The Evolution of Culinary Craft,brought together a vibrant confluence of India's top chefs, global dignitaries, academicians, industry partners, and passionate culinary students.

Guests of HonorChef Vijayabaskaran, General Secretary, IFCA;Chef MS Gupta, Treasurer, IFCA Presidium;Chef Sudhir Sibal, Board Member, IFCA Presidium;Chef Dharmendra Lamba, President, Telangana Chefs Association ...