India, Feb. 7 -- The barrel-aged coffee uses an extraordinary lot of Guatemalan green coffee beans, tended carefully throughout the ageing process in Knob Creek(R) Kentucky Straight Bourbon Whiskey barrels

TATA Starbucks announces the launch of its limited-edition Whiskey Barrel-Aged Guatemala Cold Brew, which celebrates the coming together of the deepest coffee expertise with the legacy of a legendary Kentucky distillery exclusively at its reserve store in Mumbai.

The barrel-aged coffee uses an extraordinary lot of Guatemalan green coffee beans, tended carefully throughout the ageing process in Knob Creek(R) Kentucky Straight Bourbon Whiskey barrels. The beans are hand-rotated frequently to ensure that all the coffee meets the oak barr...