India, Nov. 4 -- The innovation not only transforms industrial waste into a valuable resource but also helps address the growing challenge of diabetes while advancing environmental sustainability

Dr Srishti Mathur, scientist at Shoolini University, has developed thefirst biotechnological method to produce xylitol-a natural, low-calorie sweetener with a glycemic index of just 7,compared to sugar's 68. This diabetic-friendly alternative is created by converting brewer's spent grain (BSG), the primary by-product of beer production, into a high-value, eco-friendly sugar substitute.

The innovation not only transforms industrial waste into a valuable resource but also helps address the growing challenge of diabetes while advancing environment...