India, May 14 -- Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety

SGT University's Faculty of Allied Health Sciences recently hosted a national summit on 'Food Innovations & Technology: Bridging Present Challenges and Future Opportunities.' The event served as a dynamic confluence of thought leaders, global experts, and policymakers, charting the course for revolutionary advancements in food safety, nutrition science, and regulatory ecosystems, all under the guiding framework of the United Nations' Sustainable Development Goals (SDGs).

The summit brought together an illustrious line-up of speakers who have significantly influenced the landscape ...