India, Feb. 19 -- 1500 final year students from 50 plus colleges from Chennai, Coimbatore, Madurai and Trichy participated in the one-day event and gained in-depth knowledge

In a pioneering collaboration,RKG Agmark Gheeand the South India Chef's Association (SICA) joined hands to launch 'Steppingstone' - a transformative initiative designed to bridge culinary education and industry requirements, by empowering the next generation of culinary professionals with essential skills, industry insights, and professional development opportunities.

1500 final year students from 50 plus colleges from Chennai, Coimbatore, Madurai and Trichy participated in the one-day event and gained in-depth knowledge on varied topics including, building a succes...