India, April 14 -- The proposed next step involved extracting oils from additional food products such as castor, yellow mustard, brown til (sesame), alsi (linseed), sunflower, kalonji (nigella seeds), and black mustard

In a proactive effort to promote innovation and entrepreneurship in the agricultural sector, the School of Business Studies (SBS) and the NIDHI-Technology Business Incubator (NIDHI-TBI) at Punjab Agricultural University (PAU) held a dynamic guidance session for emerging agripreneurs. The session aimed to equip participants with essential knowledge in areas such as food testing, marketing, packaging, labeling, networking, and innovation-all critical components for building successful, sustainable agri-based businesses.

The...