India, Feb. 24 -- Experts explained that palm oil is naturally free from trans fats and contains a mix of saturated and unsaturated fatty acids

Leading nutrition scientists, cardiologists, neurologists, food technologists and lipid experts gathered in Gurugram for a half-day seminar on 'Nutritional and Functional Aspects of Palm Oil.'

The seminar was jointly organised by the Oil Technologists' Association of India (OTAI) - North Zone and FARE Labs, with support from the Malaysian Palm Oil Council (MPOC). The objective was to create a scientific platform for open and balanced discussions on the role of palm oil in India's food and nutrition system.

Experts from academic, medical and research institutions shared insights on how palm oil ...