India, March 6 -- Prof Eileen Gibney, Director, UCD Institute of Food & Health, Ireland

With the global food landscape rapidly evolving, nations are grappling with ensuring sustainable food production while maintaining nutritional integrity. Ireland's Food Vision 2030 aims to position the country as a leader in sustainable food systems, offering key insights that could complement India's evolving food policies. In this exclusive conversation, Prof Eileen Gibney, Director of the UCD Institute of Food and Health, discusses how Ireland's strategy can contribute to India's goals, the importance of sustainability, and the role of academic partnerships in strengthening food security. Edited Excerpts:

How can UCD Food Vision 2030 contribute to...