India, Oct. 9 -- A total of 262 students were awarded degrees - 126 B.Tech, 92 M.Tech, 27 MBA, and 17 Ph.D

National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli - an Institute of National Importance under the Ministry of Food Processing Industries (MoFPI) - celebrated its 6th Convocation Ceremony and 13th Foundation Day.

The convocation ceremony was graced by Professor Ajay Kumar Sood, Principal Scientific Adviser to the Government of India, as the Chief Guest. Devesh Deval, Joint Secretary, MoFPI; and Shyam Sunder Agarwal, Managing Director, Bikanervala, attended the ceremony as Guests of Honour. Professor V. RamgopalRao, Chairperson, Board of Governors (BoG), NIFTEM-K presided over the function.

A t...