India, June 9 -- The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy

The George Institute for Global Health India has collaborated with international partners to develop a set of practical tools to help researchers and policymakers better understand how people in India and other low- and middle-income countries (LMICs) access food from diverse food environments that eventually contribute to the nutritional status of the population.

Published inCurrent Developments in Nutrition, the study features contributions from Dr Suparna Ghosh-Jerath from The George Institute for Global Health India in a study led by Dr Shauna Down...