India, Oct. 14 -- The findings re-imagine Tea blossoms, transforming overlooked farm byproducts into powerful sources of health supplements, cognitive wellness, antioxidant nutrition, and sustainable rural prosperity

A Nagaland University-led Multi-Institute Research has unveiled the hidden health potential of tea blossoms that are often discarded as agricultural byproducts. The study shows that these delicate flowers are abundant in potent bioactive compounds, positioning them as a natural source for health supplements and functional beverages.

While tea leaves dominate global research and consumption, blossoms remain largely overlooked. This study is the first systematic effort in Assam, one of the world's largest tea-producing region...