India, Nov. 6 -- Soyabean's emergence as a significant oilseed crop and a key source of protein has positioned India as a major global player in terms of cultivation area and production. A study by Dr KH Singh, Director, ICAR-National Soyabean Research Institute, Indore, MP and Neha Pandey, Scientist, Food Technology Co-PI, ABI Incharge, Soy Processing and Product Development Unit, detail the market's complex structure, which is driven by increasing domestic demand, particularly for soymeal in the livestock industry, and a growing consumer awareness of its nutritional benefits. The article also identifies key challenges, including a significant yield gap, technological lags, climatic vulnerabilities, and market volatility, which hinder fa...