India, July 14 -- The company is leveraging a legacy of innovation, regional leadership, and strategic expansion

Mangaluru-based Hangyo Ice Creams, one ofSouth India'sIce Cream brands, is ramping up operations to meet growing consumer demand across Karnataka, Kerala, andGoa. With a current production capacity of 1.25 lakh litres per day and an annual turnover of Rs 300 crores, the company is leveraging a legacy of innovation, regional leadership, and strategic expansion to strengthen its footprint in the Indian ice cream market.

Dinesh Pai, who has steered the company's growth over the past three decades, remains at the helm as Executive Chairman. His hands-on leadership and forward-looking strategies have helped Hangyo stay ahead of ev...