India, Jan. 16 -- Manufactured in FSSAI-approved, ISO-certified facilities, STAR Soya Chunks are produced using advanced extrusion technology that converts defatted soy flour into textured vegetable protein under high temperature and pressure

Ghodawat Consumer, the FMCG arm of Sanjay Ghodawat Group, has announced the launch of soya chunks under its STAR brand, marking a strategic expansion into the fast-growing plant-based protein segment.

The soya chunks launch diversifies STAR's staples portfolio with a high-protein, affordable, and health-focused product, complementing the company's forays into vacuum-fried 100 per cent fruits and veggies and non-alcoholic beverages. This launch aligns with shifting lifestyle trends, supporting susta...