India, Nov. 21 -- Discussions were held on importance of monitoring Total Polar Compounds (TPC) and ensuring safe disposal through authorised collectors as per FSSAI directives

Gujarat Chamber of Commerce and Industry (GCCI) in association with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) and the Food Safety and Standards Authority of India (Western Region), recently organised a focussed training session on Repurpose Used Cooking Oil (RUCO) at GCCI, Ahmedabad.

HL Ravat, Joint Commissioner, FDCA, Gujarat, emphasised the importance of monitoring Total Polar Compounds (TPC) and ensuring safe disposal through authorised collectors as per FSSAI directives.

Rajesh Gandhi, Sr Vice President, GCCI, reaffirm...