India, June 20 -- Dr Abhishek Chandra, Assistant Professor, School of Health Science and Technology, UPES

AI-driven diets and lab-grown meat are only two examples of the substantial transformations in food. The food on your plate in the future will not resemble what it looks like now, regardless of whether you are a health-conscious professional, a youthful inventor, or a tech-savvy consumer. In this food tech era, innovation, science, and sustainability foster a smarter, healthier future.

Alternative Proteins: Reinventing the Protein Paradigm

One of the most emphasised domains of food innovation is the quest for sustainable protein sources. An increase in greenhouse gas emissions and energy usage is the result of conventional livestoc...