India, July 17 -- Emphasises the need to strengthen the Food Safety Laboratory at Bikaner

The Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI), G Kamala Vardhana Rao, while addressing state food safety officials during a state review meeting held in Jaipur, Rajasthan mentioned that samples of commonly consumed food items such as ghee, milk, paneer, and spices should be collected regularly and the related cases must be disposed of promptly.

The CEO emphasised the need to expedite the establishment of the Food Safety Laboratory in Bikaner and assured the FSSAI of its support. Further, the CEO appreciated the proactive efforts of the Rajasthan government in promoting food safety and combating food a...