India, Aug. 4 -- These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts

The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list of Ayurvedic food preparations under the category of Ayurveda Aahara. This significant step brings India's time-honoured food wisdom into the mainstream, following the introduction of the Food Safety and Standards (Ayurveda Aahara) Regulations in 2022. These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts, and the new list brings unprecedented clarity and confidence to consumers and businesses alike.

The list, issued u...