India, June 12 -- The breakthrough was achieved by the team at Lipid Legends, a spin-off from the University of Vienna

Cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality. This makes them a high-quality and cost-effective alternative to refined cooking oils used in the catering industry. This breakthrough was achieved by the team at Lipid Legends, a spin-off from the University of Vienna specialising in edible oil optimisation.

With the resulting improvement of both sunflower and rapeseed oils, the company now presents the latest products from its intensive research and development programme. Both oils set new standards for health, longevity, and indulgence. This makes them pa...