India, Sept. 2 -- The future of the bakery isn't just about clean labels or whole grains - it's about delivering measurable health benefits in a format that consumers enjoy in their daily life. Jack Helm, Account Manager - Beverage, Bakery & Functional Food at ACI Group talks about how innovation can enable functional claims, without compromise.

In dietary circles, the fibre gap is seen as one of the most persistent nutritional shortfalls in Europe, with most consumers not even coming close to the daily recommended 30g.

Despite growing awareness of the benefits of fibre in food and beverages, including improved gut health and blood sugar regulation, an estimated 90 per cent of consumers still fail to meet daily fibre recommendations.

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