India, March 7 -- Cargill showcased its diverse range of applications and products with a focus on the indulgence categories such as snacks, bakery, confectionery, dairy and ice cream

Highlighting its role as an innovative and trusted partner for innovation and growth for the Indian food industry, at AAHAR 2025, Cargill showcased its diverse range of applications and products with a focus on the indulgence categories such as snacks, bakery, confectionery, dairy and ice cream, catering to the evolving preferences of Indian consumers who are increasingly health- and value-conscious yet unwilling to compromise on taste and experience.

Re-emphasising the theme of"The whole world of possibilities,"this year, the Cargill booth was inaugurated...