India, Oct. 10 -- Sanandan Sudhir, CEO and Founder,On2Cook

The past decade has seen the food service industry evolve like never before. While the number of people dining out has increased manifold, a marked increase has also been seen in people ordering from home. The customer has become more impatient, as they want quick service, without compromising on food quality. This rising customer expectation is the foremost concern of the food industry, whereas they are marred by energy volatility, labour scarcity, and a global push for sustainability. What, then, is the way out? Let's find out.

Commercial kitchens need a revolution where automation and AI could become the key runners while ensuring timely delivery of excellent quality food, ev...