New Delhi, June 18 -- Momos, the popular dumpling originally from Tibet and Nepal, have undergone a transformation in India. Once a niche street food, they are now a favourite snack and meal option across the country - available in countless varieties such as steamed, fried, tandoori, and even in gravy. But in a time when bizarre food combinations are becoming the norm, one new variant has pushed the boundaries of culinary creativity - Litchi Gravy Momos.

A video shared on Instagram by a Delhi-based street food vendor has sparked widespread reactions online after he was seen preparing and serving this unusual dish.

The video opens with the vendor making the gravy base. He sautes some vegetables in a pan, then adds litchi juice along wit...