New Delhi, April 22 -- Nepal is a tiny Himalayan nation, but its cuisine is remarkably diverse. A Nepali food experience rising through the ranks of menus is the Thakali Thali, that has wound its way through various Indian cities as well.

Thakali Thali is a traditional platter originating from the community living in the Thak Khola valley in the Mustang region of Nepal. It features a harmonious combination of rice, lentils, vegetables, meat and homemade pickles. The basic components are black dal, gundruk (fermented leafy green saag dish), rice, seasonal chutneys and a protein (usually mutton).

"Thakali is more than just a meal; it's a representation of Nepalese hospitality and the balanced flavors of the region. The cuisine holds a spe...