New Delhi, June 1 -- While the North-East has a long tradition of brewing rice to make beer and wine, efforts to brand and bottle them are yet to catch on. The relative success of fermented rice bever... Read More
New Delhi, May 27 -- When Hansel Vaz, the man behind Goa's Cazulo Premium Feni, relaunched Dona Maria recently, it marked a rare full circle moment wherein an alcohol brand was brought back after it h... Read More
New Delhi, May 13 -- Razvan Zamfirescu, the beverage head of All In Hospitality that launched HyLo in Mumbai recently, excitedly leads guests to the bar to show off the homogeniser machine, the piece ... Read More
New Delhi, May 4 -- Jerry Thomas' Bartenders Guide (1862) is widely considered the first-ever cocktail book to be published, followed by The Savoy Cocktail Book in 1930. Both catered to fellow bartend... Read More
New Delhi, April 26 -- On a visit to London last year, Mithilesh Vazalwar, founder of Nagpur-based Corridor Seven Coffee Roasters, found himself at a uniquely interesting coffee space. A DJ was beltin... Read More
New Delhi, April 22 -- Nepal is a tiny Himalayan nation, but its cuisine is remarkably diverse. A Nepali food experience rising through the ranks of menus is the Thakali Thali, that has wound its way ... Read More
New Delhi, April 20 -- Like every college student, Aditya Dugar had a dream. In his notes, he wrote down a plan for a bar in New York's Tribeca area while he was studying at Stern School of Business i... Read More