New Delhi, March 11 -- Nestled in the heart of Bangkok is Bo.lan, a restaurant founded on the principle that the best Thai cuisine should be found in Thailand. Helmed by celebrated chef-couple Duangporn 'Bo' Songvisava and Dylan Jones, it was awarded a Michelin star in 2019. Bo, a trailblazer, has been instrumental in elevating Thai culinary arts on the world stage. Jones, hailing from Australia, complements her vision with his profound appreciation for Thai flavors and traditions. From March 14-16, the duo will host a three-day pop-up at the luxury Thai restaurant Rim Naam, at The Oberoi, Bengaluru.

The chef-duo, both in their early 40s, say that the dream for Bo.lan, when it opened in 2009, was to create a platform for authentic Thai f...