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Meet the chef who went from cooking in ships to culinary stardom

New Delhi, April 21 -- In March, Bengaluru's Farmlore was named the 'American Express One to Watch' by Asia's 50 Best Restaurants Awards 2025. The list recognises a dining institution as a rising star... Read More


Dig into an Asian breakfast, from mapo eggs to kaya toast

New Delhi, April 18 -- Ours is a nation with a longstanding breakfast culture and if not eating at home, one is never too far from a great local option. With more diners being well-travelled and looki... Read More


Dig into mapo eggs and noodles for breakfast

New Delhi, April 18 -- Ours is a nation with a longstanding breakfast culture and if not eating at home, one is never too far from a great local option. With more diners being well-travelled and looki... Read More


Gajar halwa 2.0 on the menu at Hyderabad's newest restaurant

New Delhi, April 6 -- At MOAI in Hyderabad's financial district, Gachibowli, a deep, white plate holds a spatchcock chargrilled baby chicken on a bed of flowing tahini and shio koji (a Japanese condim... Read More


4 home chefs reinventing the restaurant game

New Delhi, March 18 -- There are many ways to become a professional chef. A tried-and-tested route is graduating from a culinary school and refining skills at restaurants. Another somewhat tangential ... Read More


Book a seat for a Michelin-starred Thai menu in Bengaluru

New Delhi, March 11 -- Nestled in the heart of Bangkok is Bo.lan, a restaurant founded on the principle that the best Thai cuisine should be found in Thailand. Helmed by celebrated chef-couple Duangpo... Read More


From Jaipur to Bengaluru: Chef Karan Upmanyu's culinary journey

New Delhi, Feb. 10 -- Bengaluru has restaurant menus that focus on it all - multi-cuisine, international, regional, micro-cuisine, seasonal, blackboard, omakase, cuisine agnostic and more. And now, we... Read More