India, March 21 -- Every year, March 21 is dedicated to the celebration of the beloved Italian dessert- Tiramisu. It's an instant boost to your mood with delicious flavours that give your tastebuds a premium experience. The name 'tiramisu' translates to pick me up or cheer me up. Like its name, Tiramisu does the job perfectly to uplift your mood.

Tiramisu showcases the fine art of layering in culinary arts with espresso-coated ladyfingers (finger-shaped sponge biscuits) delicately stacked between rich, velvety mascarpone cream, which is made from heavy cream and citric or tartaric acid.

Tiramisu is a sensory experience in itself, with a mix of sweet, bitter, and creamy tastes, while visually, the distinct layering of tiramisu sets it a ...