India, Feb. 26 -- Pistachios are celebrated on February 26, honouring this vibrant green nut. It has a rich taste with a slightly sweet flavour along with a mild, salty taste. The nut also has a luxurious buttery texture that sets the nut apart. There's no doubt that pistachios inherently exude a sense of indulgence and premium quality.

Dedicate World Pistachio Day to a day of pure scrumptious goodness by making pistachios the star of your dessert recipes.

Chef Amit Sharma, Head Chef at Love and Cheesecake shared five recipes which have pistachio as the hero ingredient:

Enjoy World Pistachio Day with these irresistible desserts that celebrate the nut's rich, buttery goodness. The crunch and sweet and salty tastes of these recipes will ...