India, Feb. 10 -- Caramel has a rich, evocative and indulgent taste. The slightly toasted undertone with a sweet, buttery creamy texture is irresistibly mouthwatering. Chocolate, vanilla and strawberry flavours are mainstream, the first flavours that come to mind when asked about dessert. In fact, chocolate is the favourite child of Valentine's Day celebrations. But, it's time to flip the narrative.

Caramel has a certain, special, niche and is not as ubiquitous as chocolate. This makes it premium. So anytime, you prepare a caramel delicacy, you will be wowing your guests as if you are serving a gourmet treat.

With Valentine's week still on, consider indulging yourself and your loved ones with the rich flavour of caramel. Everyone's gift...