India, April 17 -- With summer here, mango takes the spotlight in dishes. The pulpy, naturally sweet fruit adds a burst of joyous sunshine to your plate (not the harrowing kind you experience when you step outdoors). Mango is a versatile ingredient for summer dishes, from age-old classics like Aam Panna to innovative ones like Mango Green Tea Popsicles. Your dessert scene is sorted, thanks to the king of fruits. Mango's creamy taste can turn any simple dish into something lavish with its refreshing touch.

Chef Pankaj from Ssaffron,Shangri-La, Bengaluru, shared some mango-centric dessert recipes for you to try this summer:

1. Rinse and soak: Wash the Zeera Samba rice and soak it in water for 30 minutes. Drain and lightly crush the grains...