India, Dec. 8 -- If winter has left your skin feeling dry, flaky and dull, it might be time to look beyond just your skincare shelf. When cold air, heaters and endless cups of coffee leave your skin dry, flaky and lack-lustre, no amount of layering serums can fully fix it. Because real radiance doesn't just come from what you apply - it comes from what you eat. The right, skin-loving foods can quietly work their magic from within, helping you reclaim that soft, hydrated, dewy winter glow.

Khushi Chhabra, a holistic health nutritionist and diabetes educator, has shared her go-to recipe that holds the secret to healthy, glowing skin in winters. In an Instagram video shared on December 7, the nutritionist breaks down her creamy masoor dal, ...