India, March 13 -- Sometimes, a simple snack/sandwich/street food becomes trendy. Great chefs get involved, prices shoot up and other restaurants begin imitating the variations the famous chefs have introduced.

Something like that happened to the burger around three decades ago. There had always been easily available versions of the basic burger (especially after the fast-food chains opened thousands of branches). And there had always been the steakhouse burger, the point of which was the beef patty (at the fast-food places on the other hand, the patty was cheaply made and was never the point). it was made from top quality meat; not hard to do because most steakhouses have lots of trimmings from their steaks left over, which can always b...