India, Nov. 18 -- Reusing cooking oil might seem like a money-saver, but it's a ticking time bomb for your health. Did you know that reheating cooking oil can lead to the formation of toxic compounds like aldehydes, free radicals, and trans fat, which can damage cells, DNA, and increase cancer risk? Also read | What happens when you reuse your cooking oil, a doctor explains

According to Dr Jayesh Sharma, an oncologist from ITSA Hospital, Raipur, who has over 25 years of experience: saving a few bucks isn't worth risking your health, especially when it comes to arterial health. On November 6, he took to Instagram to warn people that it is a serious mistake to reuse cooking oil after deep-frying, despite the tendency to save every item and...