India, Jan. 6 -- In winter, the days get shorter as temperatures drop. This season brings festive celebrations. But it also brings tiredness and frequent coughs and colds. During this time, I prefer home-cooked treats that are both comforting and healthy. One special recipe that warms both my body and soul is Panjeeri Ladoo, made with love from my Punjabi mother's kitchen.

Every winter, my mother spends a lot of time making panjeeri ladoo, a special winter superfood. She stresses the importance of patience and care in preparing this traditional dish, which has been passed down through generations and is known for its health benefits. Born and brought up in a Punjabi family, I make this dish part of my winter routine. I'm excited to share...