India, Sept. 4 -- Onam is celebrated with great pomp and fervour in Kerala. Family and friends gather together to celebrate this festival and indulge in feasts. If you, too, are holding a feast, then channel your inner chef to make some recipes that add a unique twist while also keeping the authenticity intact for your Onam feasts.

HT Lifestyle has curated three recipes that would make a great addition to your Onam Sadya menu. Here are the delicacies:

Recipe by: Chef Vikas Swadesh Seth, BLVD Club by Embassy

For Tart Shells

For Moong Dal Payasam Filling

For Caramelised Banana Topping

For Finishing and garnishing

Make the tart shells (25 minutes)

Prepare the moong dal payasam (30 minutes)

3. Prepare caramelised banana (5 minutes) ...