India, May 5 -- We often toss all our vegetables into the refrigerator without a second thought, but did you know that some of them actually lose their taste, texture, and nutrients when stored cold? Nutritionist and certified dietitian Kiran Kukreja shared in her May 3 Instagram posted the three vegetables you should never store in the refrigerator. (Also read: Nutritionist shares how children, adults and senior citizens can maintain proper protein intake )

Kiran says, "Never buy peeled or refrigerated garlic because it catches mould easily, which can even lead to cancer. Always buy fresh garlic and only peel it right before using." She recommends storing garlic at room temperature in a well-ventilated spot. Popping it into the fridge c...