India, Nov. 14 -- A growing number of people on social media are switching to raw milk, believing it offers more nutrients, fewer allergies, and better health benefits. But is it worth the risk? Also read | Survey reveals concerning number of Americans still believe raw milk is healthier than pasteurised milk

In an interview with HT Lifestyle, Dr Sambit Bhuyan, consultant-medical gastroenterologist, Manipal Hospital Bhubaneswar, warned that raw milk carries deadly organisms, which can cause food poisoning, miscarriages, and even life-threatening illnesses, especially for kids, pregnant women, and people with weak immune systems.

He said, "Raw milk is milk from cows, sheep, and goats that has not been pasteurised. Milk and milk products ...