India, Feb. 17 -- Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal. It can also affect our health in negative ways, leading to severe implications. In an interview with HT Lifestyle, Dr. Ninad Katdare, consultant- abdominopelvic surgical oncology - HCG Cancer Centre, Colaba explained the link between salt and stomach cancer. Also read | Want younger-looking, glowing skin? Here's what you need to know about washing your face with salt water at night

Increased salt consumption harms the stomach lining: Salt is capable of irritating and inflaming the stomach lining, leaving it more susceptible to injury....