India, Sept. 20 -- When it comes to healthy eating, one of the most debated questions is whether organic foods are actually better for you than conventionally grown produce. Many people assume that going organic means getting more nutrients and fewer risks, but the science behind it tells a more nuanced story.

Dr Trisha Pasricha, a Harvard-trained gastroenterologist and scientist, who also writes the 'Ask a Doctor' column for The Washington Post, is debunking the popular belief that organic foods are nutritionally superior to conventionally grown produce.

In an Instagram video posted by The Washington Post on September 20, the gut doctor explains the real difference between conventional and organic foods, which often sparks debates amon...